Creole Shrimp and Cabbage Jambalaya – New Year’s Day

Cajun French:  l’année qui vien (l’an-ā kee-vee-ain) – New Year

 

PlatedCabbage and Black Eyed Peas – it’s tradition on New Year’s Day.  Okay we get that and enjoy the duo every January 1st no matter where we are.  But sometimes we just need something different so creative brains went to work.  Outcome – Creole Shrimp and Cabbage Jambalaya.  We may have cooked it in an unorthodox way but it worked and was delicious!

Mais C’est Bon!

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