Cajun French: l’asperge (l’as-pairj) – asparagus
Fresh leeks were in our market basket this week, so we decided to make a dish focusing on the leeks. At least that is how it started. The dish evolved to include pine nuts and watercress. In the end we had a thick sauce to mix with penne, top with cheese and enjoy.
Mais C’est Bon!
Enjoy!! Continue reading “Nutty Penne”
