Basil gone wild!
Our basil plant is growing as fast as we can use the leaves. Knowing basil is high in Vitamin K and also has a great flavor, we try to use it as often as possible. Having fresh mushrooms and planning an egg dish, the basil was calling to us. We also had fresh sweet potato bread from Forte Grove at the Red Stick Farmers Market and it would enhance the eggs.
The breakfast is very simple yet very gourmet.
Mais C’est Bon!
Enjoy!!
