Cajun French: la poutine (la poo-teen) – pudding
Any leftover or stale bread we have is frozen for later use as breadcrumbs or pudding. Having accumulated various types of bread we decided to make pudding. After sorting the bread which included whole wheat, French corn bread, cranberry and walnut, and sundried tomato and garlic, we realized it was not suitable to cook with fruit. Wanting to use all the bread we decided to make a vegetable pudding. It is great as a side dish or with eggs for breakfast.
This is not the usual corn pudding recipe. Give it a try for something different with corn.
Mais C’est Bon!
Enjoy!!
