Cajun French: le béquine (lu bā-keen) – bacon
Most people enjoy a BLT sandwich and John is one of those. This recipe takes the BLT to a new height – BLT Galette. We use all the goodness of the BLT, then add pimento cheese and wrap it all in a crust. It is topped with lettuce and garlic aioli. As an entree this will serve four.
Mais C’est Bon!
Enjoy!!
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