Cajun French: l’huile d’olive (l’ū-eel d’ō-leev) – olive oil
Finding a new green at the Red Stick Farmers Market was exciting for us. Mizuna is not a new green, just new to us. We are sure we have had this green in salad mixtures or other dishes, yet we had never purchased it. Now that we have it, what are we going to do with it? Breakfast was going to be a wrap and the mizuna greens sounded like a fit. Our simple wrap turned into one that was almost too large to fold.
Mais C’est Bon!
