jambalaya – RV Cajun Cooking

September 21, 2020September 21, 2020

Jambalaya by John

Cajun French: la celeri (la sel-ree) – celery

Every Cajun has “their” Jambalaya recipe. All recipes are good, yours is the best. John’s recipe has been honed over the years and I guess it still is. Each time John would cook jambalaya Laurie’s Dad would tell John, “this is the best Jambalaya yet”. Part of the fun of cooking is always tweaking a recipe. That is what a recipe is for – a map or guideline – yours to add your touch and make it your special dish. We hope you enjoy this Jambalaya recipe and maybe add or change to make it your own.

Mais C’est Bon!!

Enjoy!!

May 9, 2015June 22, 2017

Coushatta Farmers Market, Elton, LA

Cajun French: la chaudière (la shō-dee-air) – cooking pot

Saturday weather was not getting any better as we headed north to Elton, LA. It was still cold, windy, and dreary – not the type of day to head out to a festival, but we were on our way. Continue reading “Coushatta Farmers Market, Elton, LA”

January 3, 2014January 3, 2014

Creole Shrimp and Cabbage Jambalaya – New Year’s Day

Cajun French: l’année qui vien (l’an-ā kee-vee-ain) – New Year

Cabbage and Black Eyed Peas – it’s tradition on New Year’s Day. Okay we get that and enjoy the duo every January 1^st no matter where we are. But sometimes we just need something different so creative brains went to work. Outcome – Creole Shrimp and Cabbage Jambalaya. We may have cooked it in an unorthodox way but it worked and was delicious!

Mais C’est Bon!

Enjoy!! Continue reading “Creole Shrimp and Cabbage Jambalaya – New Year’s Day”