Cajun French: le poisson (lu poo-a-son) – fish
Grilling is one of our favorite ways to cook. Tonight we did it a little different – open fire grilling. Our travels have brought us to northern Minnesota where we were finally able to purchase fish. Halibut was available and we wanted to try something different. Even though it is not a Minnesota fish, it is something we do not normally have access to. The end result was MORE! Exactly, we wanted more and we will definitely grill this way again.
Enjoy!
Mais C’est Bon! Continue reading “Grilled Halibut”
