Cajun French: le café (lu ka-fā) – coffee
A Pousse-Café ordered out would generally be a layered drink of liqueurs in various colors and weights. It is poured in separate layers based on the weight of the liqueurs, most dense to least dense. Made properly, this drink is a delight to the eyes and palate as well. Laurie’s Dad could make a perfect Pousse-Café and he was very proud of that fact. In French, Pousse-Café means to “push the coffee”.
In Cajun French, a Pousse-Café means liquor added to coffee. Generally the Pousse-Café is served after a meal and liquor of choice is used. The Pousse-Café is said to aid digestion, find out for yourself.
Mais C’est Bon!
Enjoy!! Continue reading “Fourth Day of Christmas – 4 Pousse-Café”
