Cajun French: le matin (lu ma-tain) – morning
Start with melt in your mouth French bread from Champagne’s Bakery in the heart of Acadiana (Breaux Bridge). Next add a link of crawfish boudin from Poche’s Meat Market in Breaux Bridge, LA, with one crawfish tail in the entire length (we were trying to rescue the boudin). Next we added eggs (after all it was morning) and boiled shrimp and breakfast was served.
Mais C’est Bon!
