Sweet and Savory Brussels Sprouts

Cajun French: la confiture aux figues (la kon-fee-tūr ō feeg) – fig preserve

 

Brussels Sprouts are one of those love/hate vegetables. We are on the love side and enjoy them from steamed to cooked in a sauce and everything in between. It is Spring time and in south Louisiana that means strawberries and they were abundant at the Red Stick Farmers Market. Besides fresh strawberries, Spring also means Abita Strawberry Beer, one of their seasonal beers. Home from the market we had Brussels Sprouts and fresh strawberries and in the frig we had Abita Strawberry Beer and fig preserves. Below is the dish that evolved from those ingredients. It is sweet with a hint of savory from Camp Dog Cajun Seasoning.

Mais C’est Bon!

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