Cajun Food Where You Find It
Cajun French: la cuisine (la kū-zeen) – kitchen
Railroads built our country and we observe that heritage wherever we travel. Not only in towns and cities, but also in buildings. These railroad buildings are now home to a variety of businesses and some are even homes. The White Timber Logging Company operated in Boyne City, MI, in the late 1800s. One of their buildings built in 1899 is now home to Stiggs Brewery and Kitchen. Continue reading “Stiggs Brewery and Kitchen – Boyne City, MI”
Cajun French: le manger (lu mon-jā) – eat
With all the hustle bustle on Mackinac Island, we decided not to have lunch there. Upon our return to St. Ignace, lunch was the order of the day. We had two requirements for a lunch place – outdoor patio and quiet. Two restaurants met our needs and we were very happy to have chosen Mi Patio. Continue reading “Mi Patio Bar and Grill – St. Ignace, MI”
Cajun French: la bière (la bee-air) – beer
Enjoy
After a day of hiking and walking piers looking at antique boats, a barstool sounded great. A brewery in a state park sounded even more interesting. So after viewing Tahquamenon Falls from various angles and lookouts, we headed to Tahquamenon Falls Brewery. Continue reading “Tahquamenon Falls Brewery Paradise MI”
Cajun French: le boulanger (lu boo-lon-jā) – baker
Michigan is amazingly very rural. Because of this there are great number of farmers, or people who live on lots of land and raise large gardens. The makes for great Farmers Markets and our last market to shop in Delta County was Rapid River Farmers Market. The market is on Wednesday afternoon in downtown Rapid River. For a small community, the market offered a good variety of items along with entertainment. Continue reading “Rapid River, MI Farmers Market”
Cajun French: le sirop (lu see-rō) – syrup
After enjoying breakfast at B’s Cafe, we headed over to the farmers market. This Saturday was sunny with cool weather; our first escape from southern heat and perfect shopping weather. The market is held in a parking lot downtown and is good size, offering a large variety of items. With basket in tow we began our shopping adventure. Continue reading “Farmers Market – Iron Mountain MI”
Cajun French: le poisson (lu poo-a-son) – fish
While traveling we are not always able to buy fresh fish and we had been fresh fish deprived for a while. Heading back to south Mississippi, we knew fresh fish was waiting. Laurie enjoys fish en papillote and had not had it for some time. John’s creative juices started flowing and below is the result.
Mais C’est Bon!
Cajun French: le poulet farci (lu poo-lā far-see) – baked chicken
There are numerous, too many to count, of chicken pasta salad recipes. Why another one? We saw the basics of this recipe on Facebook and decided to make it our own. We gave ours a Mediterranean flair with a kick of Cajun and wow, it worked!
Mais C’est Bon!
Cajun French: la breme (la brem) – eggplant
Having one piece of grilled tuna we wanted to do something that would serve two. Along with the tuna we had grilled eggplant from another meal. Clean out the frig and make a worthy meal – that was the plan. The result was this salad and yes it is very worthy and we think healthy.
Mais C’est Bon!
Enjoy!!
Cajun French: la pomme (la pom) – apple
Bringing dessert to a dinner party and looking for something different – why not an apple tart. Not just any apple tart; one made in a cast iron griddle. It is easy, quick, and makes a great presentation. We added a Cajun flair by using a blood orange marmalade glaze.
Mais C’est Bon!
Enjoy!! Continue reading “Apple Tart”
Cajun French: la céleri (la sel-ree) – celery
Calorie overload during Mardi Gras – yes that was us. So, we were ready for some down home cooking. What better than Shrimp Etouffee – simple, easy, good Cajun cooking. We even made it easier by using dry roux. That is not always our method, but Mardi Gras wore us out; we needed easy.
Mais C’est Bon!
