Swiss Chard is a green that we were never too fond of. The only time we tried it, someone had given us fresh Chard that was large and old. So whenever it was available at the Farmer’s Market, we would always pass it by. Recently, a farmer had young Chard and it looked inviting. Always on the look for new vegetables, we decided to give it a try. It was delicious alone or as a side dish. Laurie enjoyed it cold and John preferred it hot. Either way, it is worth preparing and enjoying.
This young Chard was nothing like the one we had in the past. We will definitely seek out young Chard!
Mais C’est Bon!
Enjoy!!
