Cajun French: le boulanger (lu boo-lon-jā) – baker
Michigan is amazingly very rural. Because of this there are great number of farmers, or people who live on lots of land and raise large gardens. The makes for great Farmers Markets and our last market to shop in Delta County was Rapid River Farmers Market. The market is on Wednesday afternoon in downtown Rapid River. For a small community, the market offered a good variety of items along with entertainment. Continue reading “Rapid River, MI Farmers Market”

We were camped on the Eastern shore of Little Bay de Noc, way up at the North-Western end of Lake Michigan. Across the bay is the small town of Gladstone which hosts a
Arriving in
Friday Night Fish Fry is a big event in Michigan’s UP and we wanted to enjoy the festivities. These are not your regular restaurant menu items. You find a fish fry at local churches, VFW Halls, bars and various organizational benefits. It was not until we reached Rapid River that we were able to enjoy this UP tradition.
After enjoying breakfast at B’s Cafe, we headed over to the
The sign simply said, “FOOD”. John said, “Looks like my kind of place.” B’s Country Cafe was recommended by a local we’d met and it looked like it was a good recommendation.
We travel the US in our RV and are always looking for local spots to visit. Breakfast out is one of our favorites and we thought we had found the perfect spot. Did our research, read reviews and headed to La Pines Cafe. Arrived to a crowded parking lot, another good sign. Walked in and found the seating more than we expected and were told to sit anywhere, another good sign. We had hardly warmed our chairs when the server brought menus and took our coffee order, another good sign. Coffee arrived bold and hot, another good sign. At this point we are thinking we are really going to like this place. Placed our order and enjoyed our coffee.
There is a tradition in Columbia, MS – if you are going to Red Bluff take along a plate from Southern Fried Rabbit. True or not, we wanted to honor the tradition. We head out to
While traveling we are not always able to buy fresh fish and we had been fresh fish deprived for a while. Heading back to south Mississippi, we knew fresh fish was waiting. Laurie enjoys fish en papillote and had not had it for some time. John’s creative juices started flowing and below is the result.
There are numerous, too many to count, of chicken pasta salad recipes. Why another one? We saw the basics of this recipe on Facebook and decided to make it our own. We gave ours a Mediterranean flair with a kick of Cajun and wow, it worked!