Cajun French: le fruit (lu frū-ee) – Fruit
Fr
uit is always among our weekly Farmers Market purchases. Toward the end of the week, we had peaches, plums, and blueberries left and decided to make a dessert tart. Ok, how do we put a Cajun twist on a dessert tart? We decided on Steen’s Pure Cane Syrup as a sweetener along with a sprinkle of raw brown sugar on top. If Meyers Lemons are available substitute 3 thin slices for the lemon juice. Place the lemon slices on top of the fruit.
This tart is an easy quick dessert.
Mais C’est Bon!
Enjoy!!
