Dos Salsas, Georgetown, TX

Cajun French: Samedi (som-dee) – Saturday

 

IMG_2838Our Saturday morning equation is breakfast out and a farmers market. Some mornings it is breakfast first and then shopping and other times it is reversed. The order does not matter, it is getting both accomplished that we look forward to.

Being in an area for one maybe two Saturday’s at most does not give us time to search out those out of the way hole in the walls places. So we rely on friends to steer us in the best direction. Continue reading “Dos Salsas, Georgetown, TX”

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Shrimp and Tamale Casserole

Cajun French: la casserole (la kas-rol) – casserole

 

Farmers markets not only offer fresh local items, they also offer local homemade items. Finding fresh homemade vegetarian tamales at the Red Stick Farmers Market made our mouth’s water. We purchased six warm tamales and knew lunch was ready. Very few times we can remember being disappointed with a farmers market purchase, yet the tamales are now on that list. The vegetables tasted like a bag of frozen mixed vegetables that was defrosted and added to the tamales – no taste except the mesa. What to do with the tamales? We are victims of the “starving children in China” generation – eat all your food. Deciding the tamales needed sauce and seasoning, a casserole was in the works blending Cajun with Mexican.

Mais C’est Bon!

Enjoy! Continue reading “Shrimp and Tamale Casserole”

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