Shrimp Remoulade

Cajun French:  la laitue (lā la-tū) – lettuce

 

 

Tonight was the first night in almost two weeks that we were able to sit outside and enjoy the evening.  The heat has been unrelenting and energy draining.  To celebrate the somewhat cooler weather, we decided to have shrimp remoulades as an appetizer.  We had boiled shrimp earlier in the week and had some left so our appetizers were ready quickly.  We watched the sunset as we enjoyed our shrimp remoulades served in martini glasses.

Enjoy!

Mais C’est Bon!!

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Simple Combinations – Crabmeat and Tomato Salad

Cajun French: la crabe (la krab) – crab

 

Lunch time with simple combinations.

There is nothing better than fresh lump crabmeat and fresh tomatoes. Having both in the refrigerator, we decided on a Remoulade salad for lunch. The salad was refreshing on a hot summer day. All ingredients were chilled, crisp and full of flavor.

The salad became another simple combination.

Mais C’est Bon!

Enjoy!!

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Fresh Market Breakfast

At this time of year, the Red Stick Farmers Market is bursting with produce and especially with color. After returning home with our weekly supply of fresh items, we realized we could make a breakfast using all market items, except the parsley from our herb garden. The freshness bursts in your mouth with every bite of this dish.

Mais C’est Bon!

Enjoy!!
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