Fennel and Spinach Sauté over Pasta

Cajun French:  le spinach (lu spinach) – spinach

 

Pine NutsWe are participating in an “Elf4Health Challenge” and it was Meatless Monday.  For us that was not a problem but we wanted something different.  Spinach was in the frig and our first thought was sauté spinach with onions and garlic.  Opening the veggie drawer, fennel showed it face and an additional ingredient was added.  As with most of our recipes ingredients were added and left out as we cooked.  The end result was amazing with the fennel adding a unique flavor.

Mais C’est Bon!

Enjoy!! Continue reading “Fennel and Spinach Sauté over Pasta”

Share

Fennel Pie

Cajun French:  la tarte (la tart) – pie

 

PlatedFennel made its appearance at the Farmers Market this week and Laurie was very excited.  We like to use the entire plant and are always looking for different ways to prepare the fennel.  After much discussion, we decided on a fennel pie with shrimp and other vegetables.

Mais C’est Bon!

Enjoy!! Continue reading “Fennel Pie”

Share
Share