Cajun Food Where You Find It
Cajun French: la feve (la fev) – bean or pea
This is one of our evolving recipes. We first developed this recipe in 2012 and it has definitely evolved and improved. It is called a dip yet it can be used in many ways. Stuffing for a tomato, as a salad placed in a butter lettuce cup or endive boat, vegetable for an entree, topping for grilled fish or combined with rice. Let your imagination go wild. Have fun with our Swamp Dip.
Mais C’est Bon!
Enjoy!!
Continue reading “Cajunville Swamp Dip”Cajun French: la salade (la sal-ad) – salad
Growing up among fields of sugar cane in south Louisiana we are always interested in local products made with sugar cane. Steens, famous for their pure cane syrup, makes cane vinegar from their cane syrup. The vinegar has a light sweet aftertaste and adds a unique flavor to this dressing. This dressing is great with tomato and red onion salad, potato and dill salad, and just about any other salad you prepare.
Mais C’est Bon!
Cajun French: le maïs (lu ma-ee) – corn
There is nothing like a cool salad on a hot summer day on the bayou.
This dish uses some great Cajun flavors to make this unique salad. Just imagine yourself sitting on a dock with feet dangling in the water eating this salad and sipping a glass of crisp white wine.
Mais C’est Bon!
Enjoy!!
Continue reading “Bayou Side Shrimp Salad with Cajunville Vinaigrette”
Cajun French: la cocombre (la kō-kom) – Cucumber
Pinch My Salt has a great recipe for a Sweet and Spicy Dill Cucumber Salad. The salad was in a recent tweet and it sounded wonderful especially for the hot weather we have been having in south Louisiana. Like all the recipes we make we always look for a way to make it Cajun. For this one we did two things: we changed Rice Vinegar to Louisiana Cane Vinegar and added fresh Louisiana Gulf boiled shrimp. The salad tasted as good as it looked. We think we will keep a container in the fridge all summer.
Thank you Pinch My Salt for this great recipe.
Mais C’est Bon!
Enjoy!!
