Cajunville Shrimp PoBoy

Cajunville Shrimp PoBoy

Cajun French: le genou (lu j’ñoo) – knee

Our Cajunville Shrimp PoBoy was inspired by Little Big Cup Restaurant in Arnaudville, LA. They make a similar one with shrimp, crawfish, crab and andouille. Ours is made with shrimp and andouille in a cream sauce with lump crab meat on top. This is not your typical poboy. The dish brings back memories of cypress knees in the swamps of Louisiana.

Mais C’est Bon!

Enjoy!!

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Cajunville Travel Salad

Cajun French: le jardinage (lu jar-deen-aj) – vegetables

This pasta salad has been a staple in our recipe box for over forty years. During our sailing life chapter, this was a go to recipe. It is easy to make, travels well and keeps great in an ice chest. As so many of our recipes, this one has evolved over time yet the basics never changed much. Whether you RV, sail, picnic or just need a quick salad, this can be your go to. If you need a main meal, add protein to the salad and you have a perfect meal.

Mais C’est Bon!

Enjoy!!

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