We had bananas that were getting over ripe and in our opinion are only good to use in cooking. Always wanting to experiment with whole wheat flour and baking, we decided to try Banana Nut Bread. Once again, we used honey and applesauce instead of sugar and oil. Instead of a bread loaf, muffins were baked. They are dense yet not real heavy nor very sweet.
The muffins are great for breakfast or as a dessert. As a dessert serve with fresh fruit.
Mais C’est Bon!
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It is always nice to have something sweet after a meal. Only eating whole grains and watching animal fat, interesting desserts are somewhat a challenge. We are experimenting with dessert ideas and ingredients. After trying various combinations of whole wheat cookies, we settled on this recipe.
The cookies are sweet. We like the sweetness because one small cookie satisfies the dessert craving.
Mais C’est Bon!
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What a treat!
We try to eat as healthy as possible. Yet there are days when things happen, and today was one! I realized we had various bits and pieces of bread and not wanting to throw them away, I decided to make bread pudding. Since we only eat whole wheat and whole grain breads, my bits and pieces were of these varieties. Realizing these breads are not real sweet, I have adjusted my recipe.
Mais C’est Bon! Enjoy!!
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What’s for breakfast? If you are like me, you get tired of the egg, bacon, and toast or some variation thereof; we have a treat for you. Really, our Pancake Torte will put a smile on anyone’s face. This easy breakfast dish, which could also be a dessert, will dress up any breakfast.
Enjoy! Mais C’est Bon!!
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