Cajun French: la tarte (la tart) – pie
Steamed veggies for dinner, that was the plan. Then John’s brain went into action and a savory stuffed pie came out. There was a pie crust and some marinara in the frig along with various fresh veggies. Fresh spinach was in our veggie bed outside just begging to be cut so all ingredients came together for our dinner.
Mais C’est Bon!
Enjoy!!
Ingredients:
1 pie crust
Olive oil
½ onion, cut in half rings
1 pod garlic, smashed
12 mushrooms, sliced
5 young spinach leaves
Mozzarella
Feta
Red pepper flakes
Marinara sauce
Preheat oven to 425
Heat 2 tsp olive oil to medium in cast iron skillet
Sauté onion and garlic to beginning translucent
Add mushrooms and heat
Remove from skillet
Add marinara sauce to skillet and heat
Heat cast iron griddle in oven to warm
Lightly grease griddle with olive oil
Place pie crust on griddle and oil one half of crust
Place vegetable mixture on one half of crust
Sprinkle with pepper flakes
Add about seven chunks of Feta
Top with spinach leaves
Place mozzarella on top of spinach
Fold crust over and seal
Bake for 30-35 minutes, until crust is golden brown
Let rest for two minutes
Cut and serve with marinara sauce
Enjoy
