Cajun French: déjeuner (dā-ju-nā) – breakfast
Breakfast time and we have a frig full of leftovers, now what? Time for a Frittata made with whatever we have; a little of this and a little of that. This recipe cannot be duplicated but it does show how leftovers can be creatively used. Add fresh fruit and veggies and breakfast is served.
Mais C’est Bon!
1 Tbl Olive oil
½ med onion, sliced
Kernels from one ear of corn
½ cup roasted vegetables
½ cup rice and vegetables
3 eggs, beaten
Heat olive oil to medium in cast iron skillet
Sauté onion until translucent
Add corn and continue sautéing
Add roasted veggies and veggies and rice
Heat all ingredients and mix well
Spread veggie mixture evenly in skillet
Add 3 beaten eggs
Cover and cook on low until eggs cook to your liking
Sprinkle cheese over Frittata and serve.