Eggs Beanedict

Cajun French:  le piment fort (lu pee-mon for) – pepper (hot)

 

Lettuce Patty Egg Sauce ChivesWhat do you do with left over beans and rice?  Bean Patties.

What do you do with left over bean patties?  Eggs Beanedict.

If you are like us, there always seems to be beans and rice left even after eating leftovers.  Trying to come up with a way to use the beans and rice in a creative manner, we decided on bean patties.  They had a great flavor and we served them with grilled salmon.  Ok, now we had two bean patties leftover.  Thinking breakfast we decided to top them with fried eggs and one thing led to another.  Eggs Beanedict was born and enjoyed.

Mais C’est Bon!

Enjoy!!

Ingredients:

Lettuce leaves

2 bean patties

2 fried eggs

Beanedict sauce

 

Beanedict sauce:

2 Tbl mayonnaise

1 tsp lemon juice

1 tsp fresh chives, chopped

1/8 tsp cayenne pepper

Combine ingredients.

Adjust cayenne pepper if necessary

 

Build on plate:

Lettuce leaves

Bean patty

Fried egg

Sauce

Fresh chives

 

Eat and enjoy!!

 

Bean Patties:

Combine twice as much rice as beans

1 egg beaten

Enough bread crumbs for mixture to hold together

Cayenne pepper and salt to taste

Shape into patties

Fry in grape seed oil in cast iron skillet

Egg Frying
Egg Frying
Bean Patty
Bean Patty
Top with Fried Egg
Top with Fried Egg
Adding Sauce
Adding Sauce
Ready to eat
Ready to eat
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