Flatbread Pizza

Cajun French:  Cuire (kū-eer) – bake

 

PlatedSo many ways to make pizza with varied ingredients, the options are limitless.  The pizza could be very healthy or a heart attack on a plate and everything in between.  Our pizza du jour is made using flatbread with olive oil and lots of garlic and we build from there.  The garlic is roasted in the olive oil, yes we like garlic.  Have fun with the pizza; try different ingredients with different combinations.  Some will be great others not to be tried again.  But that is the fun of cooking especially cooking with family and friends.

Mais C’est Bon!

Enjoy!!

Ingredients:

Olive Oil

4 pods garlic

Flatbread

Green onions

Black olives

Broccoli

Brussels sprouts

Artichoke hearts

Cheese, grated

 

Roast Garlic:

4 pods of garlic, peeled

½ cup olive oil, good quality

Gently cook olive oil and garlic until garlic is tender

 

Flatbread:

Barbari – Dallas Gourmet Bakery (or your favorite)

we use 1/2 of the bread per pizza

 

Build Pizza:

Preheat oven to 400

Brush both sides of bread with olive oil

Smash garlic and spread on bread, use as many as you like

Place top side of bread down, using bottom as the top

Sprinkle chopped green onions on bread

Sprinkle chopped black olives on bread

Placed chopped broccoli on bread

Place Brussels Sprouts on bread, cooked and halved

Placed artichoke hearts on bread, cut in 1/8s

Top with cheese of your choice

Bake in 400 degree oven for 20 minutes

Cut, serve and enjoy

Pizza Bottom
Pizza Bottom
Garlic ready for smearing
Garlic ready for smearing
Adding Green Onions
Adding Green Onions
Adding Black Olives
Adding Black Olives
Adding Broccoli
Adding Broccoli
Adding Brussels Sprouts
Adding Brussels Sprouts
Adding artichokes
Adding artichokes
Ready for baking
Ready for baking

 

 

Ready to serve
Ready to serve

 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *