Quick and Easy Wrap

Cajun French:  l’oignon (l’on-ee-on) – onion

 

Tortilla egg mush nuts sauceQuick and easy wrap for breakfast or light supper using eggs, mushroom and avocado.  The sauce could be used with other dishes or as a base for a dip.  This recipe lends itself to creative thinking.  The addition of pine nuts adds crunch as well as richness.

Mais C’est Bon!

Enjoy!!

Ingredients:

Sauce:

½ avocado, chopped

1Tbl mayonnaise

1Tbl onion, finely chopped

1 Tbl Crystal hot sauce (or your choice)

Combine and set aside

Filling: 

Olive oil

1 mushroom, chopped

2 eggs, beaten

2 corn tortillas

Pine nuts

Heat 1 tsp olive oil to medium in cast iron skillet

Saute mushroom pieces until tender

Remove from skillet and set aside

Heat 1 tsp olive oil to medium in cast iron skillet

Cook eggs to desired doneness

Build Wrap:

Warm tortillas in skillet or directly over flame

On warm tortilla, place ½ cooked eggs

Place ½ mushrooms on top of egg

Sprinkle with pine nuts

Spread ½ sauce on egg and mushrooms

Wrap and serve

 

Start with avocado
Start with avocado
Adding mayonnaise
Adding mayonnaise
Adding hot sauce
Adding hot sauce
Sauce ready
Sauce ready

 

 

Eggs cooking
Eggs cooking


Mushrooms cookingMushrooms cooking

Cooked mushrooms
Cooked mushrooms
Warmed Tortilla
Warmed Tortilla
Add egg
Add egg
Adding Mushrooms
Adding Mushrooms
Adding Pine Nuts
Adding Pine Nuts
Ready to wrap
Ready to wrap
Ready to serve
Ready to serve
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