Shrimp Citrus Salad

Cajun French:  l’orange (l’ō-ronj) – orange


A small bottle of Sweet Roasted Garlic Balsamic Dressing was hanging out in our pantry.  We weren’t sure how we would use the dressing.  Flash forward, on the table in our fruit bowl was oranges and avocados while in the fridge we had cooked shrimp, roasted corn and roasted garlic.  It was coming together.  We decided to build a citrus salad with shrimp.

Mais C’est Bon!



  • 1 orange, peeled sectioned and cut in chunks
  • 1 avocado, peeled seeded and chunk
  • 3 cloves roasted garlic, sliced
  • ½ cup roasted corn, stripped from cob
  • 20 cooked shrimp
  • 6 small leaves Bibb lettuce, shredded
  • Camp Dog Cajun seasoning
  • Salt
  • Sweet Roasted Garlic Balsamic Dressing to taste

Season shrimp to taste with salt and Camp Dog Cajun seasoning

Combine all ingredients except dressing and toss

Season to taste

Add dressing to taste and toss


Salad Dressing




Roasted Corn


orange and avocado


orange avocado garlic and corn




Salad and Pizza

2 Replies to “Shrimp Citrus Salad”

  1. Both the salad and the pizza look delicious! Don’t you just love finding little jewels like that dressing in the pantry. They can lead to such wonderful treats as this! Have a great weekend!

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