Roasted Corn Tomato Sauce

Cajun French:  la sauce aux tomates (la sos ō tō-mat) – tomato sauce

 

Salmon was the main dish and we were looking for a side.  In the frig we found fresh ears of corn, homemade tomato sauce and left over spaghetti – that was a good start.  We first decided to roast the corn, then we added the sauce and finally the pasta and a side was born.  The salmon was grilled with rosemary seasoned with salt, pepper and lemon juice.

Mais C’est Bon!

Enjoy!!

Ingredients:

  • 1 cup fresh corn, stripped from cob
  • 2 cups tomato sauce
  • 4 cups spaghetti
  • Olive oil

Heat 1 tsp olive oil in cast iron skillet or other heavy skillet

Sauté corn until roasted

Add tomato sauce and combine

Add spaghetti, blend and heat

 

Roasted Corn
Sauce
Pasta and Sauce

 

 

 

 

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