Cajun French: l’olive (l’ō-leev) – Olive
As the Fourth of July Weekend approaches our thoughts turn to outdoor festivities – eating outside, jumping in a cool pool, watching fireworks.
Most often there is grilling and homemade ice cream but that leaves appetizers that fit the outdoors. We tried multi grain scoops with hummus and a black olive and wow what
an appetizer! It’s quick, easy and travels well.
Mais C’est Bon!
Enjoy!!
Place scoops on tray.
Fill each scoop with Hummus and top with a Black Olive.
Arrange on serving tray and enjoy.
If doing a large quantity of scoops, place Hummus in a zip top bag. Cut the tip off one end of the bag, squeeze and fill scoops. This method is much quicker than using a spoon.
